Приказ основних података о документу
Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320
dc.creator | Ćirković-Veličković, Tanja | |
dc.creator | Stanić-Vučinić, Dragana | |
dc.date.accessioned | 2019-08-22T09:17:04Z | |
dc.date.available | 2019-08-22T09:17:04Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 1541-4337 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3309 | |
dc.publisher | Wiley, Hoboken | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.source | Comprehensive Reviews in Food Science and Food Safety | |
dc.subject | digestion | en |
dc.subject | flavonoid | en |
dc.subject | polyphenol | en |
dc.subject | protein | en |
dc.subject | tannin | en |
dc.title | Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320 | en |
dc.type | dataset | |
dc.rights.license | BY-SA | |
dcterms.abstract | Станић-Вучинић, Драгана; Ћирковић-Величковић, Тања; | |
dc.description.other | Supplementary material for: [https://doi.org/10.1111/1541-4337.12320] | |
dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2074] | |
dc.type.version | publishedVersion | |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/14463/The_Role_of_sup_2018.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3309 |