Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101
Authors
Natić, Maja
Dabić-Zagorac, Dragana
Papetti, Adele
Fotirić-Akšić, Milica M.
Ognjanov, Vladislav
Ljubojević, Mirjana
Tešić, Živoslav Lj.
Other (Published version)
Metadata
Show full item recordKeywords:
Mulberry (Morus alba) / Polyphenols / Antioxidant activity / Principal Component AnalysisSource:
Food Chemistry, 2015Publisher:
- Elsevier Sci Ltd, Oxford
Projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-31063)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Note:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2014.08.101
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/1870