Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101
Fotirić-Akšić, Milica M.
Tešić, Živoslav Lj.
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Keywords:Mulberry (Morus alba) / Polyphenols / Antioxidant activity / Principal Component Analysis
Source:Food Chemistry, 2015
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