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Chemical markers for the authentication of unifloral Salvia officinalis L. honey
dc.creator | Gašić, Uroš M. | |
dc.creator | Natić, Maja | |
dc.creator | Mišić, Danijela | |
dc.creator | Lušić, Darija V. | |
dc.creator | Milojković-Opsenica, Dušanka | |
dc.creator | Tešić, Živoslav Lj. | |
dc.creator | Lušić, Dražen | |
dc.date.accessioned | 2019-08-29T15:27:52Z | |
dc.date.available | 2016-08-15 | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0889-1575 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3352 | |
dc.description.abstract | The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value. | en |
dc.publisher | San Diego : Elsevier Academic Press | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173024/RS// | |
dc.relation | Department of Environmental Health, Faculty of Medicine, University of Rijeka | |
dc.rights | embargoedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Journal of Food Composition and Analysis | |
dc.subject | Unifloral honey | en |
dc.subject | Salvia officinalis L. | en |
dc.subject | Chemical markers | en |
dc.subject | Polyphenolics | en |
dc.subject | Sugars | en |
dc.subject | Sugar alcohols | en |
dc.subject | Minerals | en |
dc.subject | Food analysis | en |
dc.subject | Food composition | en |
dc.title | Chemical markers for the authentication of unifloral Salvia officinalis L. honey | en |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Натић, Маја; Лушић, Дарија В.; Тешић, Живослав Љ.; Лушић, Дражен; Милојковић-Опсеница, Душанка; Гашић, Урош М.; Мишић, Данијела; | |
dc.citation.volume | 44 | |
dc.citation.spage | 128 | |
dc.citation.epage | 138 | |
dc.identifier.wos | 000363348600016 | |
dc.identifier.doi | 10.1016/j.jfca.2015.08.008 | |
dc.citation.rank | M21 | |
dc.description.other | This is the peer-reviewed version of the following article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. [https://doi.org/10.1016/j.jfca.2015.08.008] | |
dc.description.other | Supplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3353] | |
dc.type.version | acceptedVersion | en |
dc.identifier.scopus | 2-s2.0-84941266842 | |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/14649/Chemical_markers_for_acc_2015.pdf |