Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008
Authors
Gašić, Uroš M.
Natić, Maja
Mišić, Danijela
Lušić, Darija V.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Lušić, Dražen
Other (Published version)
Metadata
Show full item recordKeywords:
Unifloral honey / Salvia officinalis L. / Chemical markers / Polyphenolics / Sugars / Sugar alcohols / Minerals / Food analysis / Food compositionSource:
Journal of Food Composition and Analysis, 2015Publisher:
- Academic Press Inc Elsevier Science, San Diego
Projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Physiological, chemical and molecular analysis of the diversity of selected rare and endangered plant species and application of biotechnology for ex situ conservation and production of biologically active compounds (RS-173024)
- Department of Environmental Health, Faculty of Medicine, University of Rijeka
Note:
- Supplementary material for: https://doi.org/10.1016/j.jfca.2015.08.008
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/1983
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/3352