Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001
Аутори
Mihailović-Vesić, JelenaStambolić, Ivan
Apostolović, Danijela
Milčić, Miloš K.
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
2S albumins / Binding affinity / Epigallocatechin-3-gallate / Fluorophore quenching / Molecular docking / Peanut / PolyphenolИзвор:
Food Chemistry, 2015Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Молекуларне особине и модификације неких респираторних и нутритивних алергена (RS-172024)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
Напомена:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2015.04.001
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/1718
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Mihailović-Vesić, Jelena AU - Stambolić, Ivan AU - Apostolović, Danijela AU - Milčić, Miloš K. AU - Stanić-Vučinić, Dragana AU - Ćirković-Veličković, Tanja PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3355 PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001 UR - https://hdl.handle.net/21.15107/rcub_cherry_3355 ER -
@misc{ author = "Mihailović-Vesić, Jelena and Stambolić, Ivan and Apostolović, Danijela and Milčić, Miloš K. and Stanić-Vučinić, Dragana and Ćirković-Veličković, Tanja", year = "2015", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001", url = "https://hdl.handle.net/21.15107/rcub_cherry_3355" }
Mihailović-Vesić, J., Stambolić, I., Apostolović, D., Milčić, M. K., Stanić-Vučinić, D.,& Ćirković-Veličković, T.. (2015). Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001. in Food Chemistry Elsevier Sci Ltd, Oxford.. https://hdl.handle.net/21.15107/rcub_cherry_3355
Mihailović-Vesić J, Stambolić I, Apostolović D, Milčić MK, Stanić-Vučinić D, Ćirković-Veličković T. Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001. in Food Chemistry. 2015;. https://hdl.handle.net/21.15107/rcub_cherry_3355 .
Mihailović-Vesić, Jelena, Stambolić, Ivan, Apostolović, Danijela, Milčić, Miloš K., Stanić-Vučinić, Dragana, Ćirković-Veličković, Tanja, "Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001" in Food Chemistry (2015), https://hdl.handle.net/21.15107/rcub_cherry_3355 .