Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001
Аутори
Radovanović, AleksandraJovančićević, Branimir
Arsić, Biljana
Radovanović, Blaga
Gojković-Bukarica, Ljiliana
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Cabernet Sauvignon wines / Red wine / Phenolic compounds / Balkan subregions / Statistical analysis / Principal component analysis / Food analysis / Food composition / Wine consumersИзвор:
Journal of Food Composition and Analysis, 2016Издавач:
- Academic Press Inc Elsevier Science, San Diego
Финансирање / пројекти:
- Биљни и синтетички биоактивни производи новије генерације (RS-MESTD-Technological Development (TD or TR)-34012)
- Развој технологије производње црвеног вина и дијететских производа из вина богатих биолошки активним полифенолима са кардиопротективним дејствима (RS-MESTD-Technological Development (TD or TR)-31020)
- Функционална анализа, стохастичка анализа и примене (RS-MESTD-Basic Research (BR or ON)-174007)
- Reinforcement of the WBC research capacities for food quality characterization (EU-FP7-204756)
Напомена:
- Supplementary material for: https://doi.org/10.1016/j.jfca.2016.04.001
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2262
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/3358
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Radovanović, Aleksandra AU - Jovančićević, Branimir AU - Arsić, Biljana AU - Radovanović, Blaga AU - Gojković-Bukarica, Ljiliana PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3359 PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition and Analysis T1 - Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001 UR - https://hdl.handle.net/21.15107/rcub_cherry_3359 ER -
@misc{ author = "Radovanović, Aleksandra and Jovančićević, Branimir and Arsić, Biljana and Radovanović, Blaga and Gojković-Bukarica, Ljiliana", year = "2016", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition and Analysis", title = "Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001", url = "https://hdl.handle.net/21.15107/rcub_cherry_3359" }
Radovanović, A., Jovančićević, B., Arsić, B., Radovanović, B.,& Gojković-Bukarica, L.. (2016). Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001. in Journal of Food Composition and Analysis Academic Press Inc Elsevier Science, San Diego.. https://hdl.handle.net/21.15107/rcub_cherry_3359
Radovanović A, Jovančićević B, Arsić B, Radovanović B, Gojković-Bukarica L. Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001. in Journal of Food Composition and Analysis. 2016;. https://hdl.handle.net/21.15107/rcub_cherry_3359 .
Radovanović, Aleksandra, Jovančićević, Branimir, Arsić, Biljana, Radovanović, Blaga, Gojković-Bukarica, Ljiliana, "Supplementary material for the article: Radovanovic, A.; Jovancicevic, B.; Arsic, B.; Radovanovic, B.; Bukarica, L. G. Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines from the Balkan Region Based on Individual Phenolic Compounds. Journal of Food Composition and Analysis 2016, 49, 42–48. https://doi.org/10.1016/j.jfca.2016.04.001" in Journal of Food Composition and Analysis (2016), https://hdl.handle.net/21.15107/rcub_cherry_3359 .