Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212
AuthorsAlrgei, Hassan Omran S.
Rakonjac, Vera S.
Tešić, Živoslav Lj.
Fotirić-Akšić, Milica M.
Other (Published version)
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Keywords:Oblainska sour cherry / phenolic acids / anthocyanins / sugars
Source:Journal of the Science of Food and Agriculture, 2016
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