Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212
2016
Аутори
Alrgei, Hassan Omran S.Dabić Zagorac, Dragana
Natić, Maja
Rakonjac, Vera S.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Fotirić-Akšić, Milica M.
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Oblainska sour cherry / phenolic acids / anthocyanins / sugarsИзвор:
Journal of the Science of Food and Agriculture, 2016Издавач:
- Wiley-Blackwell, Hoboken
Финансирање / пројекти:
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-FP7-256716)
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
Напомена:
- Supplementary material for: https://doi.org/10.1002/jsfa.7212
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2044
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Alrgei, Hassan Omran S. AU - Dabić Zagorac, Dragana AU - Natić, Maja AU - Rakonjac, Vera S. AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav Lj. AU - Fotirić-Akšić, Milica M. PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3399 PB - Wiley-Blackwell, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212 UR - https://hdl.handle.net/21.15107/rcub_cherry_3399 ER -
@misc{ author = "Alrgei, Hassan Omran S. and Dabić Zagorac, Dragana and Natić, Maja and Rakonjac, Vera S. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Fotirić-Akšić, Milica M.", year = "2016", publisher = "Wiley-Blackwell, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212", url = "https://hdl.handle.net/21.15107/rcub_cherry_3399" }
Alrgei, H. O. S., Dabić Zagorac, D., Natić, M., Rakonjac, V. S., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Fotirić-Akšić, M. M.. (2016). Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212. in Journal of the Science of Food and Agriculture Wiley-Blackwell, Hoboken.. https://hdl.handle.net/21.15107/rcub_cherry_3399
Alrgei HOS, Dabić Zagorac D, Natić M, Rakonjac VS, Milojković-Opsenica D, Tešić ŽL, Fotirić-Akšić MM. Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212. in Journal of the Science of Food and Agriculture. 2016;. https://hdl.handle.net/21.15107/rcub_cherry_3399 .
Alrgei, Hassan Omran S., Dabić Zagorac, Dragana, Natić, Maja, Rakonjac, Vera S., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Fotirić-Akšić, Milica M., "Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212" in Journal of the Science of Food and Agriculture (2016), https://hdl.handle.net/21.15107/rcub_cherry_3399 .