Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4
Аутори
Stanojević, MarijaTrifković, Jelena
Fotirić-Akšić, Milica M.
Rakonjac, Vera
Nikolić, Dragan
Šegan, Sandra B.
Milojković-Opsenica, Dušanka
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Peach kernel / Sugar composition / Anion-exchange chromatography / Multivariate analysisИзвор:
Plant Foods for Human Nutrition, 2015Издавач:
- Springer, Dordrecht
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
- Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry
Напомена:
- Supplementary material for: https://doi.org/10.1007/s11130-015-0515-4
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2001
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Stanojević, Marija AU - Trifković, Jelena AU - Fotirić-Akšić, Milica M. AU - Rakonjac, Vera AU - Nikolić, Dragan AU - Šegan, Sandra B. AU - Milojković-Opsenica, Dušanka PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3433 PB - Springer, Dordrecht T2 - Plant Foods for Human Nutrition T1 - Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4 UR - https://hdl.handle.net/21.15107/rcub_cherry_3433 ER -
@misc{ author = "Stanojević, Marija and Trifković, Jelena and Fotirić-Akšić, Milica M. and Rakonjac, Vera and Nikolić, Dragan and Šegan, Sandra B. and Milojković-Opsenica, Dušanka", year = "2015", publisher = "Springer, Dordrecht", journal = "Plant Foods for Human Nutrition", title = "Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4", url = "https://hdl.handle.net/21.15107/rcub_cherry_3433" }
Stanojević, M., Trifković, J., Fotirić-Akšić, M. M., Rakonjac, V., Nikolić, D., Šegan, S. B.,& Milojković-Opsenica, D.. (2015). Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4. in Plant Foods for Human Nutrition Springer, Dordrecht.. https://hdl.handle.net/21.15107/rcub_cherry_3433
Stanojević M, Trifković J, Fotirić-Akšić MM, Rakonjac V, Nikolić D, Šegan SB, Milojković-Opsenica D. Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4. in Plant Foods for Human Nutrition. 2015;. https://hdl.handle.net/21.15107/rcub_cherry_3433 .
Stanojević, Marija, Trifković, Jelena, Fotirić-Akšić, Milica M., Rakonjac, Vera, Nikolić, Dragan, Šegan, Sandra B., Milojković-Opsenica, Dušanka, "Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4" in Plant Foods for Human Nutrition (2015), https://hdl.handle.net/21.15107/rcub_cherry_3433 .