Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4
Fotirić-Akšić, Milica M.
Šegan, Sandra B.
Other (Published version)
MetadataShow full item record
Keywords:Peach kernel / Sugar composition / Anion-exchange chromatography / Multivariate analysis
Source:Plant Foods for Human Nutrition, 2015
- Springer, Dordrecht
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-31063)
- Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry