Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
Authors
Vasić, VesnaĐurđić, Slađana Z.
Tosti, Tomislav
Radoičić, Aleksandra
Lušić, Dražen
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Trifković, Jelena
Other (Published version)
Metadata
Show full item recordKeywords:
Carbon isotope ratio / Chemometrics / Elements / Honeydew honey / HPAEC/PAD / ICP-OES/ICP-MS / IRMS / SugarsSource:
Food Chemistry, 2020Projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Serbian-Croatian bilateral project ‘Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity’ for period 2016–2017.
Note:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2019.125457
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/3462