Supplementary data for article: Pavlovic, A. V.; Dabić-Zagorac, D.; Momirović, N. M.; Dojčinović, B. P.; Milojković-Opsenica, D.; Tešić, Ž. L.; Natić, M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. Journal of Agricultural and Food Chemistry 2013, 61 (17), 4188–4194. https://doi.org/10.1021/jf400607f
AuthorsPavlović, Aleksandra V.
Momirović, Nebojša M.
Dojčinović, Biljana P.
Tešić, Živoslav Lj.
Other (Published version)
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Keywords:berries / polyphenols / anthocyanins / ellagic acid / radical-scavenging activity
Source:Journal of Agricultural and Food Chemistry, 2013
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