Приказ основних података о документу
Supplementary data for the article: Mitic-Culafic, D.; Nikolic, B.; Simin, N.; Jasnic, N.; Cetojevic-Simin, D.; Krstic, M.; Knezevic-Vukcevic, J. Effect of Allium Flavum L. and Allium Melanantherum Pan. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase. Plant Food Hum. Nutr. 2016, 71 (1), 28–34. https://doi.org/10.1007/s11130-015-0519-0
| dc.creator | Mitić-Ćulafić, Dragana | |
| dc.creator | Nikolić, Biljana | |
| dc.creator | Simin, Nataša | |
| dc.creator | Jasnić, Nebojša | |
| dc.creator | Četojević-Simin, Dragana | |
| dc.creator | Krstić-Ristivojević, Maja | |
| dc.creator | Knežević-Vukčević, Jelena | |
| dc.date.accessioned | 2019-09-27T16:18:08Z | |
| dc.date.available | 2019-09-27T16:18:08Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 0921-9668 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3482 | |
| dc.publisher | Springer, Dordrecht | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172058/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Plant Foods for Human Nutrition | |
| dc.subject | Allium flavum | en |
| dc.subject | Allium melanantherum | en |
| dc.subject | Antigenotoxicity | en |
| dc.subject | Oxidative DNA damage | en |
| dc.subject | Antioxidative enzymes | en |
| dc.title | Supplementary data for the article: Mitic-Culafic, D.; Nikolic, B.; Simin, N.; Jasnic, N.; Cetojevic-Simin, D.; Krstic, M.; Knezevic-Vukcevic, J. Effect of Allium Flavum L. and Allium Melanantherum Pan. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase. Plant Food Hum. Nutr. 2016, 71 (1), 28–34. https://doi.org/10.1007/s11130-015-0519-0 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Јаснић, Небојша; Митић-Ћулафић, Драгана; Симин, Наташа; Николић, Биљана; Четојевић-Симин, Драгана; Крстић-Ристивојевић, Маја; Кнежевић-Вукчевић, Јелена; | |
| dc.citation.other | 71(1): 28-34 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1007/s11130-015-0519-0] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2065] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/15183/Effect_of_Allium_sup_2016_3.pdf | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/15181/Effect_of_Allium_sup_2016_1.pdf | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/15182/Effect_of_Allium_sup_2016_2.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3482 |
