Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051
Davidovic, Sonja M.
Gašić, Uroš M.
Tešić, Živoslav Lj.
Other (Published version)
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Keywords:Grape / Phenolic profile / Anthocyanins / Antioxidant activity / LC/MS / PCA
Source:Food Chemistry, 2016
- Elsevier Sci Ltd, Oxford
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