Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051
Autori
Sredojević, MilicaDabić Zagorac, Dragana
Davidovic, Sonja M.
Todić, Slavica
Bešlić, Zoran
Gašić, Uroš M.
Tešić, Živoslav Lj.
Natić, Maja
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Grape / Phenolic profile / Anthocyanins / Antioxidant activity / LC/MS / PCAIzvor:
Food Chemistry, 2016Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Istraživanje klimatskih promena i njihovog uticaja na životnu sredinu - praćenje uticaja, adaptacija i ublažavanje (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
Napomena:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2016.05.051
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2260
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Sredojević, Milica AU - Dabić Zagorac, Dragana AU - Davidovic, Sonja M. AU - Todić, Slavica AU - Bešlić, Zoran AU - Gašić, Uroš M. AU - Tešić, Živoslav Lj. AU - Natić, Maja PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3529 PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051 UR - https://hdl.handle.net/21.15107/rcub_cherry_3529 ER -
@misc{ author = "Sredojević, Milica and Dabić Zagorac, Dragana and Davidovic, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav Lj. and Natić, Maja", year = "2016", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051", url = "https://hdl.handle.net/21.15107/rcub_cherry_3529" }
Sredojević, M., Dabić Zagorac, D., Davidovic, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž. Lj.,& Natić, M.. (2016). Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051. in Food Chemistry Elsevier Sci Ltd, Oxford.. https://hdl.handle.net/21.15107/rcub_cherry_3529
Sredojević M, Dabić Zagorac D, Davidovic SM, Todić S, Bešlić Z, Gašić UM, Tešić ŽL, Natić M. Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051. in Food Chemistry. 2016;. https://hdl.handle.net/21.15107/rcub_cherry_3529 .
Sredojević, Milica, Dabić Zagorac, Dragana, Davidovic, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051" in Food Chemistry (2016), https://hdl.handle.net/21.15107/rcub_cherry_3529 .