Supplementary material for the article: Stanisavljević, N. S.; Ilić, M. D.; Matić, I. Z.; Jovanović, Ž. S.; Čupić, T.; Dabić, D. Č.; Natić, M. M.; Tešić, Ž. L. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum Sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. Nutrition and Cancer 2016, 68 (6), 988–1000. https://doi.org/10.1080/01635581.2016.1190019.
AuthorsStanisavljević, Nemanja S.
Ilić, Marija D.
Matić, Ivana Z.
Jovanović, Živko S.
Tešić, Živoslav Lj.
Other (Published version)
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Source:Nutrition and Cancer. An International Journal, 2016
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