Supplementary data for article: Keckes, S.; Gašić, U. M.; Ćirković-Veličković, T.; Milojković-Opsenica, D.; Natić, M.; Tešić, Ž. L. The Determination of Phenolic Profiles of Serbian Unifloral Honeys Using Ultra-High-Performance Liquid Chromatography/High Resolution Accurate Mass Spectrometry. Food Chemistry 2013, 138 (1), 32–40. https://doi.org/10.1016/j.foodchem.2012.10.025
Gašić, Uroš M.
Tešić, Živoslav Lj.
Other (Published version)
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Keywords:Serbian honey / Polyphenols / UHPLC-LTQ OrbiTrap MS / Botanical origin
Source:Food Chemistry, 2013
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- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)