Приказ основних података о документу
Supplementary material for the article: Al-Hanish, A.; Stanic-Vucinic, D.; Mihailovic, J.; Prodic, I.; Minic, S.; Stojadinovic, M.; Radibratovic, M.; Milcic, M.; Cirkovic Velickovic, T. Noncovalent Interactions of Bovine α-Lactalbumin with Green Tea Polyphenol, Epigalocatechin-3-Gallate. Food Hydrocolloids 2016, 61, 241–250. https://doi.org/10.1016/j.foodhyd.2016.05.012
| dc.creator | Al-Hanish, Ayah | |
| dc.creator | Stanić-Vučinić, Dragana | |
| dc.creator | Mihailović-Vesić, Jelena | |
| dc.creator | Prodić, Ivana | |
| dc.creator | Minić, Simeon L. | |
| dc.creator | Stojadinović, Marija M. | |
| dc.creator | Radibratović, Milica | |
| dc.creator | Milčić, Miloš K. | |
| dc.creator | Ćirković-Veličković, Tanja | |
| dc.date.accessioned | 2019-10-24T14:37:43Z | |
| dc.date.available | 2019-10-24T14:37:43Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 0268-005X | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3585 | |
| dc.publisher | Elsevier Sci Ltd, Oxford | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS// | |
| dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Hydrocolloids | |
| dc.subject | alpha-Lactalbumin | en |
| dc.subject | Epigallocatechin-3-gallate | en |
| dc.subject | Noncovalent interactions | en |
| dc.subject | Fluorescence quenching | en |
| dc.subject | Molecular docking | en |
| dc.subject | Monocyte uptake | en |
| dc.title | Supplementary material for the article: Al-Hanish, A.; Stanic-Vucinic, D.; Mihailovic, J.; Prodic, I.; Minic, S.; Stojadinovic, M.; Radibratovic, M.; Milcic, M.; Cirkovic Velickovic, T. Noncovalent Interactions of Bovine α-Lactalbumin with Green Tea Polyphenol, Epigalocatechin-3-Gallate. Food Hydrocolloids 2016, 61, 241–250. https://doi.org/10.1016/j.foodhyd.2016.05.012 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Минић, Симеон Л.; Стојадиновић, Марија М.; Радибратовић, Милица; Милчић, Милош К.; Станић-Вучинић, Драгана; Ћирковић-Величковић, Тања; Aл-Ханисх, Ayах; Продић, Ивана; Михаиловић-Весић, Јелена; | |
| dc.citation.other | 61: 241-250 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodhyd.2016.05.012] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2299] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/15758/Noncovalent_interactions_of_sup_2016.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3585 |
