Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a
Аутори
Mihajlović, L.Radosavljević, Jelena
Nordlund, Emilia
Krstić-Ristivojević, Maja
Bohn, Torsten
Smit, Joost
Buchert, Johanna
Ćirković-Veličković, Tanja
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Food and Function, 2016Издавач:
- Royal Soc Chemistry, Cambridge
Финансирање / пројекти:
- Молекуларне особине и модификације неких респираторних и нутритивних алергена (RS-MESTD-Basic Research (BR or ON)-172024)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-FP7-256716)
- European Academy for Allergy and Clinical Immunology
- European Academy for Allergy and Clinical Immunology, COST Action [FA1005]
Напомена:
- Supplementary material for: https://doi.org/10.1039/c5fo01325a
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2254
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Mihajlović, L. AU - Radosavljević, Jelena AU - Nordlund, Emilia AU - Krstić-Ristivojević, Maja AU - Bohn, Torsten AU - Smit, Joost AU - Buchert, Johanna AU - Ćirković-Veličković, Tanja PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3591 PB - Royal Soc Chemistry, Cambridge T2 - Food and Function T1 - Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a UR - https://hdl.handle.net/21.15107/rcub_cherry_3591 ER -
@misc{ author = "Mihajlović, L. and Radosavljević, Jelena and Nordlund, Emilia and Krstić-Ristivojević, Maja and Bohn, Torsten and Smit, Joost and Buchert, Johanna and Ćirković-Veličković, Tanja", year = "2016", publisher = "Royal Soc Chemistry, Cambridge", journal = "Food and Function", title = "Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a", url = "https://hdl.handle.net/21.15107/rcub_cherry_3591" }
Mihajlović, L., Radosavljević, J., Nordlund, E., Krstić-Ristivojević, M., Bohn, T., Smit, J., Buchert, J.,& Ćirković-Veličković, T.. (2016). Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a. in Food and Function Royal Soc Chemistry, Cambridge.. https://hdl.handle.net/21.15107/rcub_cherry_3591
Mihajlović L, Radosavljević J, Nordlund E, Krstić-Ristivojević M, Bohn T, Smit J, Buchert J, Ćirković-Veličković T. Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a. in Food and Function. 2016;. https://hdl.handle.net/21.15107/rcub_cherry_3591 .
Mihajlović, L., Radosavljević, Jelena, Nordlund, Emilia, Krstić-Ristivojević, Maja, Bohn, Torsten, Smit, Joost, Buchert, Johanna, Ćirković-Veličković, Tanja, "Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a" in Food and Function (2016), https://hdl.handle.net/21.15107/rcub_cherry_3591 .