Приказ основних података о документу
Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148
| dc.creator | Pejin, Boris | |
| dc.creator | Stanimirović, Bojana | |
| dc.creator | Vujović, Dragan | |
| dc.creator | Popović-Đorđevic, Jelena | |
| dc.creator | Veličković, Milovan | |
| dc.creator | Tešević, Vele | |
| dc.date.accessioned | 2019-11-13T17:28:41Z | |
| dc.date.available | 2019-11-13T17:28:41Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 1478-6419 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3652 | |
| dc.publisher | Taylor & Francis Ltd, Abingdon | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Natural Product Research | |
| dc.subject | Clonal selection | en |
| dc.subject | Cabernet Franc | en |
| dc.subject | wine chemistry | en |
| dc.subject | ellagic acid | en |
| dc.subject | gallic acid | en |
| dc.subject | catechin | en |
| dc.subject | epicatechin | en |
| dc.title | Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Станимировић, Бојана; Вујовић, Драган; Величковић, Милован; Тешевић, Веле; Пејин, Борис; Поповић-Ђорђевиц, Јелена; | |
| dc.citation.other | 30(15): 1762-1765 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1080/14786419.2015.1135148] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2301] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/16028/The_natural_product_sup_2016.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3652 |
