Nutraceutical properties and phytochemical characterization of wild Serbian fruits
Samo za registrovane korisnike
2019
Autori
Natić, MajaPavlović, Aleksandra
Bosco, Fabrizia Lo
Stanisavljević, Nemanja S.
Dabić Zagorac, Dragana
Fotirić-Akšić, Milica M.
Papetti, Adele
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal compon...ent analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.
Ključne reči:
Antioxidant potential / Functional foods / Phenolic profile / UHPLC–DAD–HESI–MS/MS / Wild Serbian fruitsIzvor:
European Food Research and Technology, 2019, 245, 2, 469-478Izdavač:
- Springer
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
Napomena:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3756
DOI: 10.1007/s00217-018-3178-1
ISSN: 1438-2377
WoS: 000455510400020
Scopus: 2-s2.0-85056130724
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Natić, Maja AU - Pavlović, Aleksandra AU - Bosco, Fabrizia Lo AU - Stanisavljević, Nemanja S. AU - Dabić Zagorac, Dragana AU - Fotirić-Akšić, Milica M. AU - Papetti, Adele PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3755 AB - Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity. PB - Springer T2 - European Food Research and Technology T1 - Nutraceutical properties and phytochemical characterization of wild Serbian fruits VL - 245 IS - 2 SP - 469 EP - 478 DO - 10.1007/s00217-018-3178-1 ER -
@article{ author = "Natić, Maja and Pavlović, Aleksandra and Bosco, Fabrizia Lo and Stanisavljević, Nemanja S. and Dabić Zagorac, Dragana and Fotirić-Akšić, Milica M. and Papetti, Adele", year = "2019", abstract = "Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.", publisher = "Springer", journal = "European Food Research and Technology", title = "Nutraceutical properties and phytochemical characterization of wild Serbian fruits", volume = "245", number = "2", pages = "469-478", doi = "10.1007/s00217-018-3178-1" }
Natić, M., Pavlović, A., Bosco, F. L., Stanisavljević, N. S., Dabić Zagorac, D., Fotirić-Akšić, M. M.,& Papetti, A.. (2019). Nutraceutical properties and phytochemical characterization of wild Serbian fruits. in European Food Research and Technology Springer., 245(2), 469-478. https://doi.org/10.1007/s00217-018-3178-1
Natić M, Pavlović A, Bosco FL, Stanisavljević NS, Dabić Zagorac D, Fotirić-Akšić MM, Papetti A. Nutraceutical properties and phytochemical characterization of wild Serbian fruits. in European Food Research and Technology. 2019;245(2):469-478. doi:10.1007/s00217-018-3178-1 .
Natić, Maja, Pavlović, Aleksandra, Bosco, Fabrizia Lo, Stanisavljević, Nemanja S., Dabić Zagorac, Dragana, Fotirić-Akšić, Milica M., Papetti, Adele, "Nutraceutical properties and phytochemical characterization of wild Serbian fruits" in European Food Research and Technology, 245, no. 2 (2019):469-478, https://doi.org/10.1007/s00217-018-3178-1 . .