Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1
Autori
Natić, MajaPavlović, Aleksandra
Bosco, Fabrizia Lo
Stanisavljević, Nemanja S.
Dabić Zagorac, Dragana
Fotirić-Akšić, Milica M.
Papetti, Adele
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Antioxidant potential / Functional foods / Phenolic profile / UHPLC–DAD–HESI–MS/MS / Wild Serbian fruitsIzvor:
European Food Research and Technology, 2019Izdavač:
- Springer
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
Napomena:
- Supplementary material for: https://doi.org/10.1007/s00217-018-3178-1
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/3755
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Natić, Maja AU - Pavlović, Aleksandra AU - Bosco, Fabrizia Lo AU - Stanisavljević, Nemanja S. AU - Dabić Zagorac, Dragana AU - Fotirić-Akšić, Milica M. AU - Papetti, Adele PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3756 PB - Springer T2 - European Food Research and Technology T1 - Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1 UR - https://hdl.handle.net/21.15107/rcub_cherry_3756 ER -
@misc{ author = "Natić, Maja and Pavlović, Aleksandra and Bosco, Fabrizia Lo and Stanisavljević, Nemanja S. and Dabić Zagorac, Dragana and Fotirić-Akšić, Milica M. and Papetti, Adele", year = "2019", publisher = "Springer", journal = "European Food Research and Technology", title = "Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1", url = "https://hdl.handle.net/21.15107/rcub_cherry_3756" }
Natić, M., Pavlović, A., Bosco, F. L., Stanisavljević, N. S., Dabić Zagorac, D., Fotirić-Akšić, M. M.,& Papetti, A.. (2019). Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1. in European Food Research and Technology Springer.. https://hdl.handle.net/21.15107/rcub_cherry_3756
Natić M, Pavlović A, Bosco FL, Stanisavljević NS, Dabić Zagorac D, Fotirić-Akšić MM, Papetti A. Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1. in European Food Research and Technology. 2019;. https://hdl.handle.net/21.15107/rcub_cherry_3756 .
Natić, Maja, Pavlović, Aleksandra, Bosco, Fabrizia Lo, Stanisavljević, Nemanja S., Dabić Zagorac, Dragana, Fotirić-Akšić, Milica M., Papetti, Adele, "Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1" in European Food Research and Technology (2019), https://hdl.handle.net/21.15107/rcub_cherry_3756 .