FoodEnTwin: Impactof environment onfoodqualityandsafety studied by omics methods
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Keywords:FoodEnTwin / enviroment / food quality / omics methods
Source:Book of Abstracts of XIV Italian Proteomics Association annual meeting (joint with the Hellenic Proteomic Society) entitled: ‚‚Proteomics and Metabolomics on the Vege of One Health Approach‚‚, 2019
- FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
- Acknowledgement to Horizon 2020, FoodEnTwin project. Coordinator of FoodEnTwin project, prof. Tanja Ćirković Veličković, took contribution to the ``XIV Italian Proteomics Association annual meeting`` as invited lecturer and presented the results achieved within the Horizon 2020 project "Twinning of research activities for cross-border research in the fields of food, nutrition and environmental` omics-FoodENTwin``, also as chairperson of session 5 on 26th June 2019.