Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen

2019

Phenolic_Composition_Influences_pub_2019.pdf (2.092Mb)

Authors

Mosić, Mirjana
Trifković, Jelena

Gašić, Uroš M.

Tešić, Živoslav Lj.

Šikoparija, Branko

Milojković-Opsenica, Dušanka

Article (Published version)

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Keywords:

Antioxidant activity / Bee-pollen / HPTLC / Phenolic profile / UHPLC-MS/MS

Source:
Biomolecules, 2019, 9, 12

Publisher:

MDPI AG

Projects:

Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
Slovenian Research Agency (research core funding No. P1-0005)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)

Note:

Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3775

DOI: 10.3390/biom9120783

ISSN: 2218-273X

WoS: 000506636800032

Scopus: 2-s2.0-85075764023

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URI

http://cherry.chem.bg.ac.rs/handle/123456789/3774

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Institution

Hemijski fakultet