Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783
Gašić, Uroš M.
Tešić, Živoslav Lj.
Other (Published version)
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Keywords:Antioxidant activity / Bee-pollen / HPTLC / Phenolic profile / UHPLC-MS/MS
- MDPI AG
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Slovenian Research Agency (research core funding No. P1-0005)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)