Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783

2019

Phenolic_Composition_Influences_sup_2019.pdf (687.8Kb)

Authors

Mosić, Mirjana
Trifković, Jelena
Vovk, Irena
Gašić, Uroš M.
Tešić, Živoslav Lj.
Šikoparija, Branko
Milojković-Opsenica, Dušanka

Other (Published version)

Metadata

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Keywords:

Antioxidant activity / Bee-pollen / HPTLC / Phenolic profile / UHPLC-MS/MS

Source:

Biomolecules, 2019

Publisher:

• MDPI AG

Projects:

• Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
• Slovenian Research Agency (research core funding No. P1-0005)
• Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)

Note:

• Supplementary material for: https://doi.org/10.3390/biom9120783
• Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/3774

ISSN: 2218-273X

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URI

http://cherry.chem.bg.ac.rs/handle/123456789/3775

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• Primarni podaci

Institution

Hemijski fakultet