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Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783
| dc.creator | Mosić, Mirjana D. | |
| dc.creator | Trifković, Jelena | |
| dc.creator | Vovk, Irena | |
| dc.creator | Gašić, Uroš M. | |
| dc.creator | Tešić, Živoslav Lj. | |
| dc.creator | Šikoparija, Branko | |
| dc.creator | Milojković-Opsenica, Dušanka | |
| dc.date.accessioned | 2020-01-16T16:13:26Z | |
| dc.date.available | 2020-01-16T16:13:26Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 2218-273X | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3775 | |
| dc.publisher | MDPI AG | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
| dc.relation | Slovenian Research Agency (research core funding No. P1-0005) | |
| dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Biomolecules | |
| dc.subject | Antioxidant activity | |
| dc.subject | Bee-pollen | |
| dc.subject | HPTLC | |
| dc.subject | Phenolic profile | |
| dc.subject | UHPLC-MS/MS | |
| dc.title | Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783 | |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Трифковић, Јелена; Вовк, Ирена; Гашић, Урош М.; Шикопарија, Бранко; Тешић, Живослав Љ.; Милојковић-Опсеница, Душанка; Мосић, Мирјана; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.3390/biom9120783] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3774] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/16465/Phenolic_Composition_Influences_sup_2019.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3775 |
