Study of element contents in bivalve molluscs: health benefit and risk
Autori
Tomić, SofijaJovanović, Vesna B.
Ristivojević, Petar
Milojković-Opsenica, Dušanka
Đurić, Slađana
Mutić, Jelena
Ćirković-Veličković, Tanja
Konferencijski prilog (Objavljena verzija)
,
Sociedade Portuguesa de Química
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. They are regarded as a good source for proteins, lipids, carbohydrates and minerals [1]. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds, which has resulted in a number of risk-benefit assessments during the last decade [2].
Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in two fish markets in Incheon, Korea, in order to determine content of As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, Se, Zn, and Fe and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The analytical accuracy of the method was evaluated by using the SRM (TORT-2, lobster hepatopan...creas). Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form three groups between samples belonging to different genus of samples.
European food safety authority (EFSA) has established recommended daily intake (RDI) values for Cu, Fe, Mn and Zn of 3, 14, 5 and 10 mg/day, respectively. We calculated the RDI for daily consumption in milligrams per 300 g of sample. Our results showed that these species could serve as a good dietary source of essential elements, especially Fe, Mn and Zn. However, all species showed As content higher than the maximum tolerable limit specified by EFSA. Seafood is the major contributor to As in the diet though As in seafood mostly occurs as organic As species [3]. In addition, content of Mn in Yesso scallop is few times higher than in other species.
Izvor:
Book of Abstracts of the XX EuroFoodChem Congress EDITORS, 2019Izdavač:
- Portugal : Sociedade Portuguesa de Química
Finansiranje / projekti:
- Primena unapređenih oksidacionih procesa i nanostrukturisanih oksidnih materijala za uklanjanje zagađivača iz životne sredine, razvoj i optimizacija instrumentalnih tehnika za praćenje efikasnosti (RS-MESTD-Basic Research (BR or ON)-172030)
- FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-H2020-810752)
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Tomić, Sofija AU - Jovanović, Vesna B. AU - Ristivojević, Petar AU - Milojković-Opsenica, Dušanka AU - Đurić, Slađana AU - Mutić, Jelena AU - Ćirković-Veličković, Tanja PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3778 AB - Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. They are regarded as a good source for proteins, lipids, carbohydrates and minerals [1]. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds, which has resulted in a number of risk-benefit assessments during the last decade [2]. Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in two fish markets in Incheon, Korea, in order to determine content of As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, Se, Zn, and Fe and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The analytical accuracy of the method was evaluated by using the SRM (TORT-2, lobster hepatopancreas). Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form three groups between samples belonging to different genus of samples. European food safety authority (EFSA) has established recommended daily intake (RDI) values for Cu, Fe, Mn and Zn of 3, 14, 5 and 10 mg/day, respectively. We calculated the RDI for daily consumption in milligrams per 300 g of sample. Our results showed that these species could serve as a good dietary source of essential elements, especially Fe, Mn and Zn. However, all species showed As content higher than the maximum tolerable limit specified by EFSA. Seafood is the major contributor to As in the diet though As in seafood mostly occurs as organic As species [3]. In addition, content of Mn in Yesso scallop is few times higher than in other species. PB - Portugal : Sociedade Portuguesa de Química C3 - Book of Abstracts of the XX EuroFoodChem Congress EDITORS T1 - Study of element contents in bivalve molluscs: health benefit and risk UR - https://hdl.handle.net/21.15107/rcub_cherry_3778 ER -
@conference{ author = "Tomić, Sofija and Jovanović, Vesna B. and Ristivojević, Petar and Milojković-Opsenica, Dušanka and Đurić, Slađana and Mutić, Jelena and Ćirković-Veličković, Tanja", year = "2019", abstract = "Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. They are regarded as a good source for proteins, lipids, carbohydrates and minerals [1]. On the other hand, seafood may also contain harmful contaminants and other undesirable substances such as mercury and persistent halogenated compounds, which has resulted in a number of risk-benefit assessments during the last decade [2]. Four species of bivalve molluscs Ruditapes philippinarum (Manila clam, MC), Yesso scallop (YS), Tegillarca granosa (TG) and Anadara broughtonii (AB) were bought in two fish markets in Incheon, Korea, in order to determine content of As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, Se, Zn, and Fe and consequently, to estimate the health hazards associated to dietary intake. The samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The analytical accuracy of the method was evaluated by using the SRM (TORT-2, lobster hepatopancreas). Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form three groups between samples belonging to different genus of samples. European food safety authority (EFSA) has established recommended daily intake (RDI) values for Cu, Fe, Mn and Zn of 3, 14, 5 and 10 mg/day, respectively. We calculated the RDI for daily consumption in milligrams per 300 g of sample. Our results showed that these species could serve as a good dietary source of essential elements, especially Fe, Mn and Zn. However, all species showed As content higher than the maximum tolerable limit specified by EFSA. Seafood is the major contributor to As in the diet though As in seafood mostly occurs as organic As species [3]. In addition, content of Mn in Yesso scallop is few times higher than in other species.", publisher = "Portugal : Sociedade Portuguesa de Química", journal = "Book of Abstracts of the XX EuroFoodChem Congress EDITORS", title = "Study of element contents in bivalve molluscs: health benefit and risk", url = "https://hdl.handle.net/21.15107/rcub_cherry_3778" }
Tomić, S., Jovanović, V. B., Ristivojević, P., Milojković-Opsenica, D., Đurić, S., Mutić, J.,& Ćirković-Veličković, T.. (2019). Study of element contents in bivalve molluscs: health benefit and risk. in Book of Abstracts of the XX EuroFoodChem Congress EDITORS Portugal : Sociedade Portuguesa de Química.. https://hdl.handle.net/21.15107/rcub_cherry_3778
Tomić S, Jovanović VB, Ristivojević P, Milojković-Opsenica D, Đurić S, Mutić J, Ćirković-Veličković T. Study of element contents in bivalve molluscs: health benefit and risk. in Book of Abstracts of the XX EuroFoodChem Congress EDITORS. 2019;. https://hdl.handle.net/21.15107/rcub_cherry_3778 .
Tomić, Sofija, Jovanović, Vesna B., Ristivojević, Petar, Milojković-Opsenica, Dušanka, Đurić, Slađana, Mutić, Jelena, Ćirković-Veličković, Tanja, "Study of element contents in bivalve molluscs: health benefit and risk" in Book of Abstracts of the XX EuroFoodChem Congress EDITORS (2019), https://hdl.handle.net/21.15107/rcub_cherry_3778 .