Allergenomics of the tick Ixodes ricinus reveal important α-Gal-carrying IgE-binding proteins in red meat allergy

The Swedish Research Council.
The Stockholm County Council (ALF project).
The Swedish Asthma and Allergy Association's Research Foundation.
The King Gustaf V 80th Birthday Foundation.
The Swedish Heart‐Lung Foundation.
The Hesselman Foundation.
The Konsul Th C Bergh Foundation.
The Swedish Cancer and Allergy Foundation.
The Magnus Bergvall Foundation.
The Swedish Association for Allergology.
The European Union's Horizon 2020 Research and Innovation Program—ID‐LYME GA No. 720480.
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
Molecular properties and modifications of some respiratory and nutritional allergens (RS-172024)

Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3864
This is the peer-reviewed version of the following article: Apostolovic, D.; Mihailovic, J.; Commins, S. P.; Wijnveld, M.; Kazimirova, M.; Starkhammar, M.; Stockinger, H.; Platts-Mills, T. A. E.; Cirkovic Velickovic, T.; Hamsten, C.; et al. Allergenomics of the Tick Ixodes Ricinus Reveals Important α-Gal–Carrying IgE-Binding Proteins in Red Meat Allergy. Allergy: European Journal of Allergy and Clinical Immunology 2020, 75 (1), 217–220. https://doi.org/10.1111/all.13978