Supplementary data for the article: Zengin, G.; Cvetanović, A.; Gašić, U. M.; Stupar, A.; Bulut, G.; Şenkardes, I.; Dogan, A.; Ibrahime Sinan, K.; Uysal, S.; Aumeeruddy-Elalfi, Z.; Aktumsek, A.; Fawzi Mahomoodally, M. Modern and Traditional Extraction Techniques Affect Chemical Composition and Bioactivity of Tanacetum Parthenium (L.) Sch.Bip. Industrial Crops and Products 2020, 146. https://doi.org/10.1016/j.indcrop.2020.112202

2020

Modern_and_traditional_sup_2020.pdf (165.9Kb)

Authors

Zengin, Gokhan
Cvetanović, Aleksandra
Gašić, Uroš M.
Stupar, Alena
Bulut, Gizem
Şenkardes, Ismail
Dogan, Ahmet
Ibrahime Sinan, Kouadio
Uysal, Sengul
Aumeeruddy-Elalfi, Zaahira
Aktumsek, Abdurrahman
Fawzi Mahomoodally, Mohamad

Other (Published version)

Metadata

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Keywords:

Antioxidant / Feverfew / Novel agents / Phenolics / Phytochemicals

Source:

Industrial Crops and Products, 2020

Publisher:

• Elsevier

Projects:

• This work was partly supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia.

Note:

• Supplementary material for: https://doi.org/10.1016/j.indcrop.2020.112202
• Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/3882

ISSN: 0926-6690

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URI

http://cherry.chem.bg.ac.rs/handle/123456789/3893

Collections

• Primarni podaci

Institution

Hemijski fakultet