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dc.creatorRadović, Mirjana
dc.creatorMilatović, Dragan
dc.creatorTešić, Živoslav Lj.
dc.creatorTosti, Tomislav
dc.creatorGašić, Uroš M.
dc.creatorDojčinović, Biljana P.
dc.creatorDabić-Zagorac, Dragana
dc.date.accessioned2020-08-19T08:43:53Z
dc.date.available2020-08-19T08:43:53Z
dc.date.issued2020
dc.identifier.issn0889-1575
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/4022
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
dc.rightsrestrictedAccess
dc.rightsopenAccess
dc.sourceJournal of Food Composition and Analysis
dc.subjectFood analysis
dc.subjectFood composition
dc.subjectFruit flesh
dc.subjectFruit skin
dc.subjectMinerals
dc.subjectPhenolic compounds
dc.subjectSugars
dc.subjectPrunus domestica L.
dc.titleSupplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480
dc.typeother
dc.rights.licenseBY-SA
dcterms.abstractРадовић, Мирјана; Милатовић, Драган; Тости, Томислав; Дабић-Загорац, Драгана; Тешић, Живослав Љ.; Гашић, Урош; Дојчиновић, Биљана П.;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.jfca.2020.103480]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/4009]
dc.type.versionpublishedVersion


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