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Supplementary data for the article: Vatić, S.; Mirković, N.; Milošević, J. R.; Jovčić, B.; Polović, N. Đ. Broad Range of Substrate Specificities in Papain and Fig Latex Enzymes Preparations Improve Enumeration of Listeria Monocytogenes. International Journal of Food Microbiology 2020, 334, 108851. https://doi.org/10.1016/j.ijfoodmicro.2020.108851
TY - DATA
AU - Vatić, Saša
AU - Mirković, Nemanja
AU - Milošević, Jelica
AU - Jovčić, Branko
AU - Polović, Natalija
PY - 2020
UR - https://cherry.chem.bg.ac.rs/handle/123456789/4091
PB - Elsevier
T2 - International Journal of Food Microbiology
T1 - Supplementary data for the article: Vatić, S.; Mirković, N.; Milošević, J. R.; Jovčić, B.; Polović, N. Đ. Broad Range of Substrate Specificities in Papain and Fig Latex Enzymes Preparations Improve Enumeration of Listeria Monocytogenes. International Journal of Food Microbiology 2020, 334, 108851. https://doi.org/10.1016/j.ijfoodmicro.2020.108851
UR - https://hdl.handle.net/21.15107/rcub_cherry_4091
ER -
@misc{
author = "Vatić, Saša and Mirković, Nemanja and Milošević, Jelica and Jovčić, Branko and Polović, Natalija",
year = "2020",
publisher = "Elsevier",
journal = "International Journal of Food Microbiology",
title = "Supplementary data for the article: Vatić, S.; Mirković, N.; Milošević, J. R.; Jovčić, B.; Polović, N. Đ. Broad Range of Substrate Specificities in Papain and Fig Latex Enzymes Preparations Improve Enumeration of Listeria Monocytogenes. International Journal of Food Microbiology 2020, 334, 108851. https://doi.org/10.1016/j.ijfoodmicro.2020.108851",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4091"
}
Vatić, S., Mirković, N., Milošević, J., Jovčić, B.,& Polović, N.. (2020). Supplementary data for the article: Vatić, S.; Mirković, N.; Milošević, J. R.; Jovčić, B.; Polović, N. Đ. Broad Range of Substrate Specificities in Papain and Fig Latex Enzymes Preparations Improve Enumeration of Listeria Monocytogenes. International Journal of Food Microbiology 2020, 334, 108851. https://doi.org/10.1016/j.ijfoodmicro.2020.108851. in International Journal of Food Microbiology
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4091
Vatić S, Mirković N, Milošević J, Jovčić B, Polović N. Supplementary data for the article: Vatić, S.; Mirković, N.; Milošević, J. R.; Jovčić, B.; Polović, N. Đ. Broad Range of Substrate Specificities in Papain and Fig Latex Enzymes Preparations Improve Enumeration of Listeria Monocytogenes. International Journal of Food Microbiology 2020, 334, 108851. https://doi.org/10.1016/j.ijfoodmicro.2020.108851. in International Journal of Food Microbiology. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_4091 .
Vatić, Saša, Mirković, Nemanja, Milošević, Jelica, Jovčić, Branko, Polović, Natalija, "Supplementary data for the article: Vatić, S.; Mirković, N.; Milošević, J. R.; Jovčić, B.; Polović, N. Đ. Broad Range of Substrate Specificities in Papain and Fig Latex Enzymes Preparations Improve Enumeration of Listeria Monocytogenes. International Journal of Food Microbiology 2020, 334, 108851. https://doi.org/10.1016/j.ijfoodmicro.2020.108851" in International Journal of Food Microbiology (2020),
https://hdl.handle.net/21.15107/rcub_cherry_4091 .