Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804

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Authors

Smailagić, Anita
Dabić Zagorac, Dragana
Veljović, Sonja
Sredojević, Milica
Relić, Dubravka
Fotirić Akšić, Milica
Roglić, Goran
Natić, Maja

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Keywords:

Health risk assessment / ICP-OES / Model spirit solution / Multivariate analysis / Wood extracts

Source:

Food Chemistry, 2021

Publisher:

• Elsevier

Projects:

• Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
• Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200288 (Innovation Center of the Faculty of Chemistry) (RS-200288)
• Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) (RS-200116)

Note:

• Supplementary material for: https://www.sciencedirect.com/science/article/pii/S0308814620316666?via%3Dihub
• Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4105

ISSN: 0308-8146

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URI

http://cherry.chem.bg.ac.rs/handle/123456789/4106

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Institution

Hemijski fakultet