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dc.creatorNešović, Milica
dc.creatorGašić, Uroš M.
dc.creatorTosti, Tomislav
dc.creatorHorvacki, Nikola
dc.creatorŠikoparija, Branko
dc.creatorNedić, Nebojša
dc.creatorBlagojević, Stevan
dc.creatorIgnjatović, Ljubiša
dc.creatorTešić, Živoslav Lj.
dc.date.accessioned2021-02-09T08:25:50Z
dc.date.available2021-02-09T08:25:50Z
dc.date.issued2020
dc.identifier.issn2054-5703
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/4327
dc.description.abstractA focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.en
dc.language.isoensr
dc.publisherRoyal Society of Chemistrysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200358/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.rightsopenAccesssr
dc.sourceRoyal Society Open Sciencesr
dc.subjectBuckwheat honeysr
dc.subjectBotanical originsr
dc.subjectPolyphenolprofilesr
dc.subjectFlavan-3-olssr
dc.subjectUHPLC MS orbitrapsr
dc.titlePolyphenolic profile of buckwheat honey, nectar and pollenen
dc.typearticlesr
dc.rights.licenseBYsr
dcterms.abstractХорвацки, Никола; Тости, Томислав; Нешовић, Милица; Гашић, Урош; Шикопарија, Бранко; Благојевић, Стеван; Тешић, Живослав Љ.; Игњатовић, Љубиша; Недић, Небојша;
dc.rights.holder© 2020 The Authors. Published by the Royal Society.sr
dc.citation.volume7
dc.citation.issue12
dc.citation.spage201576
dc.identifier.wos000600219400001
dc.identifier.doi10.1098/rsos.201576
dc.citation.rankM22~
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/26577/bitstream_26577.pdf


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