Приказ основних података о документу
Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091.
| dc.creator | Peruško, Marija | |
| dc.creator | Ghnimi, Sami | |
| dc.creator | Simović, Ana | |
| dc.creator | Stevanović, Nikola R. | |
| dc.creator | Radomirović, Mirjana Ž. | |
| dc.creator | Gharsallaoui, Adem | |
| dc.creator | Smiljanić, Katarina | |
| dc.creator | Van Haute, Sam | |
| dc.creator | Stanić-Vučinić, Dragana | |
| dc.creator | Ćirković-Veličković, Tanja | |
| dc.date.accessioned | 2021-03-02T12:40:58Z | |
| dc.date.available | 2021-03-02T12:40:58Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 0023-6438 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/4334 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS// | |
| dc.relation | Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718. | |
| dc.relation | Serbian Academy of Sciences and Arts Project F-26. | |
| dc.relation | info:eu-repo/grantAgreement/EC/H2020/810752/EU// | |
| dc.relation.isversionof | https://doi.org/10.1016/j.lwt.2021.111091. | |
| dc.relation.isversionof | https://cherry.chem.bg.ac.rs/handle/123456789/4333 | |
| dc.relation.isversionof | https://cherry.chem.bg.ac.rs/handle/123456789/4332 | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | LWT | |
| dc.title | Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Maillard Reaction Products Formation and Antioxidative Power of Spray Dried Camel Milk Powders Increases with the Inlet Temperature of Drying. LWT 2021, 143, 111091. https://doi.org/10.1016/j.lwt.2021.111091. | |
| dc.type | dataset | en |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Радомировић, Мирјана; Гхними, Сами; Перушко, Марија; Станић-Вучинић, Драгана; Смиљанић, Катарина; Ван Хауте, Сам; Ћирковић-Величковић, Тања; Симовић, Aна; Стевановић, Никола; Гхарсаллаоуи, Aдем; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.lwt.2021.111091] | |
| dc.description.other | Related to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4332] | |
| dc.description.other | Related to accepted version: [https://cherry.chem.bg.ac.rs/handle/123456789/4333] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/26594/Maillard_reaction_products_sup_2021.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_4334 |
