Isolation and partial characterization of a lectin from the marine sponge Crambe crambe

dc.creator	Dogović, N.
dc.creator	Sladić, Dušan
dc.creator	Kljajić, Z.
dc.creator	Poznanović, S.
dc.creator	Gašić, M.J.
dc.date.accessioned	2018-11-22T00:00:55Z
dc.date.available	2018-11-22T00:00:55Z
dc.date.issued	1996
dc.identifier.issn	0352-5139
dc.identifier.uri	https://cherry.chem.bg.ac.rs/handle/123456789/43
dc.description.abstract	A lectin was isolated from the marine sponge Crambe crambe. The lectin is a monomeric glycoprotein with relative molecular mass of 14000. It agglutinates sheep and human red blood cells. The agglutination was found to be inhibited weakly only by L-fucose. The lectin has mitogenic properties, stimulating T-lymphocytes.	en
dc.rights	restrictedAccess
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Journal of the Serbian Chemical Society
dc.subject	Crambe crambe	en
dc.subject	Isolation of	en
dc.subject	Lectin	en
dc.title	Isolation and partial characterization of a lectin from the marine sponge Crambe crambe	en
dc.type	article
dc.rights.license	BY-NC-ND
dc.citation.volume	61
dc.citation.issue	2
dc.citation.spage	83
dc.citation.epage	88
dc.citation.other	61(2): 83-88
dc.type.version	publishedVersion	en
dc.identifier.scopus	2-s2.0-0030551948
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cherry_43

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