Lipid composition of the microbial mat from a hypersaline environment (Vermelha Lagoon, Rio de Janeiro, Brazil)

Abstract

This study determines organic-matter (OM) composition in the different color layers of a stratified hypersaline microbial mat and verifies the hypothesis that each layer includes a distinct group of lipids. The relation of precursor lipids from the microbial mat to the hydrocarbon composition in fossil records was also evaluated. To that end, the composition was studied of glycolipids (GLs), phospholipids (PLs), and “neutral” lipids (NLs, including hydrocarbons, n-alkanols, sterols, hopanols, free fatty acids, and wax esters) in four different color layers (A–D; depth intervals: up to 0.5 cm, 0.5–1.0 cm, 1.5–3.0 cm, and 3.0–6.0 cm, respectively) of a stratified hypersaline mat from the Vermelha Lagoon, Rio de Janeiro, Brazil.