Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.
Authors
Smailagić, Anita
Stanković, Dalibor

Vranješ-Đurić, Sanja

Veljović, Sonja

Dabić-Zagorac, Dragana

Manojlović, Dragan D.

Natić, Maja

Dataset (Published version)
Metadata
Show full item recordKeywords:
Black locust / Cherry / Cyclic voltammetry / Differential pulse voltammetry / Fruit brandy / Mulberry / Myrobalan plum / OakSource:
Food Chemistry, 2021Publisher:
- Elsevier
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200051 (Institute of General and Physical Chemistry, Belgrade) (RS-200051)
- EUREKA project E! 13303 MED-BIOTEST
Note:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2020.128896
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4455
Related info:
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Smailagić, Anita AU - Stanković, Dalibor AU - Vranješ-Đurić, Sanja AU - Veljović, Sonja AU - Dabić-Zagorac, Dragana AU - Manojlović, Dragan D. AU - Natić, Maja PY - 2021 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4456 PB - Elsevier T2 - Food Chemistry T1 - Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896. UR - https://hdl.handle.net/21.15107/rcub_cherry_4456 ER -
@misc{ author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić-Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja", year = "2021", publisher = "Elsevier", journal = "Food Chemistry", title = "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4456" }
Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić-Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_4456
Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić-Zagorac D, Manojlović DD, Natić M. Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4456 .
Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić-Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896." in Food Chemistry (2021), https://hdl.handle.net/21.15107/rcub_cherry_4456 .