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Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.

dc.creatorSmailagić, Anita
dc.creatorStanković, Dalibor
dc.creatorVranješ-Đurić, Sanja
dc.creatorVeljović, Sonja
dc.creatorDabić Zagorac, Dragana
dc.creatorManojlović, Dragan D.
dc.creatorNatić, Maja
dc.date.accessioned2021-07-15T13:00:24Z
dc.date.accessioned2021-07-16T08:47:19Z
dc.date.available2021-07-15T13:00:24Z
dc.date.available2021-07-16T08:47:19Z
dc.date.issued2021
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4456
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//
dc.relationEUREKA project E! 13303 MED-BIOTEST
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4455
dc.relation.isversionofhttps://doi.org/10.1016/j.foodchem.2020.128896
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceFood Chemistry
dc.subjectBlack locust
dc.subjectCherry
dc.subjectCyclic voltammetry
dc.subjectDifferential pulse voltammetry
dc.subjectFruit brandy
dc.subjectMulberry
dc.subjectMyrobalan plum
dc.subjectOak
dc.titleSupplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.
dc.typedataseten
dc.rights.licenseBY-SA
dcterms.abstractДабић-Загорац, Драгана; Натић, Маја; Станковић, Далибор; Вељовић, Соња; Смаилагић, Aнита; Врањеш-Ђурић, Сања; Манојловић, Драган Д.;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.foodchem.2020.128896]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4455]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/27092/Influence_of_extraction_sup_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_4456


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