Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
Authorized Users Only
2021
Authors
Natić, Maja
Dabić-Zagorac, Dragana

Gašić, Uroš M.

Dojčinović, Biljana P.

Ćirić, Ivanka

Relić, Dubravka

Todić, Slavica
Sredojević, Milica

Article (Published version)

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The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elem...ents that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
Keywords:
Anthocyanins / Autochthonous grapes / L. / Malvidin 3,5--Dihexoside / Phenolic acids / Risk assessmentSource:
Food Bioscience, 2021, 40, 100889-Publisher:
- Elsevier
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200288 (Innovation Center of the Faculty of Chemistry) (RS-200288)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200116 (University of Belgrade, Faculty of Agriculture) (RS-200116)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković') (RS-200007)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
Note:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4488
Related info:
- Referenced by
https://cherry.chem.bg.ac.rs/handle/123456789/4488
DOI: 10.1016/j.fbio.2021.100889
ISSN: 2212-4292
WoS: 000632510800009
Scopus: 2-s2.0-85099871489
URI
https://www.sciencedirect.com/science/article/pii/S2212429221000146https://cherry.chem.bg.ac.rs/handle/123456789/4487
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Natić, Maja AU - Dabić-Zagorac, Dragana AU - Gašić, Uroš M. AU - Dojčinović, Biljana P. AU - Ćirić, Ivanka AU - Relić, Dubravka AU - Todić, Slavica AU - Sredojević, Milica PY - 2021 UR - https://www.sciencedirect.com/science/article/pii/S2212429221000146 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4487 AB - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption. PB - Elsevier T2 - Food Bioscience T2 - Food BioscienceFood Bioscience T1 - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition VL - 40 SP - 100889 DO - 10.1016/j.fbio.2021.100889 ER -
@article{ author = "Natić, Maja and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica", year = "2021", abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.", publisher = "Elsevier", journal = "Food Bioscience, Food BioscienceFood Bioscience", title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition", volume = "40", pages = "100889", doi = "10.1016/j.fbio.2021.100889" }
Natić, M., Dabić-Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience Elsevier., 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889
Natić M, Dabić-Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889. doi:10.1016/j.fbio.2021.100889 .
Natić, Maja, Dabić-Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889, https://doi.org/10.1016/j.fbio.2021.100889 . .