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dc.creatorNatić, Maja
dc.creatorDabić Zagorac, Dragana
dc.creatorGašić, Uroš M.
dc.creatorDojčinović, Biljana P.
dc.creatorĆirić, Ivanka
dc.creatorRelić, Dubravka
dc.creatorTodić, Slavica
dc.creatorSredojević, Milica
dc.date.accessioned2021-08-04T09:19:01Z
dc.date.available2021-08-04T09:19:01Z
dc.date.issued2021
dc.identifier.issn2212-4292
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2212429221000146
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4487
dc.description.abstractThe phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
dc.languageen
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.relation.isreferencedbyhttps://cherry.chem.bg.ac.rs/handle/123456789/4488
dc.rightsrestrictedAccess
dc.sourceFood Bioscience
dc.sourceFood BioscienceFood Bioscience
dc.subjectAnthocyanins
dc.subjectAutochthonous grapes
dc.subjectL.
dc.subjectMalvidin 3,5--Dihexoside
dc.subjectPhenolic acids
dc.subjectRisk assessment
dc.titleAutochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractСредојевић, Милица; Тодић, Славица; Ћирић, Иванка; Натић, Маја; Гашић, Урош; Релић, Дубравка; Дабић Загорац, Драгана; Дојчиновић, Биљана;
dc.citation.volume40
dc.citation.spage100889
dc.identifier.wos000632510800009
dc.identifier.doi10.1016/j.fbio.2021.100889
dc.citation.rankM21~
dc.description.otherSupplementary material: [https://cherry.chem.bg.ac.rs/handle/123456789/4488]
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85099871489


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