Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.
Autori
Natić, MajaDabić Zagorac, Dragana
Gašić, Uroš M.
Dojčinović, Biljana P.
Ćirić, Ivanka
Relić, Dubravka
Todić, Slavica
Sredojević, Milica
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Anthocyanins / Autochthonous grapes / L. / Malvidin 3,5--Dihexoside / Phenolic acids / Risk assessmentIzvor:
Food Bioscience, 2021Izdavač:
- Elsevier
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200288 (Inovacioni centar Hemijskog fakulteta u Beogradu doo) (RS-MESTD-inst-2020-200288)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-MESTD-inst-2020-200007)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
Napomena:
- Supplementary material for: https://doi.org/10.1016/j.fbio.2021.100889
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4487
Povezane informacije:
- Verzija dokumenta
https://cherry.chem.bg.ac.rs/handle/123456789/4487 - Verzija dokumenta
https://doi.org/10.1016/j.fbio.2021.100889
URI
https://cherry.chem.bg.ac.rs/handle/123456789/4487https://www.sciencedirect.com/science/article/pii/S2212429221000146
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Natić, Maja AU - Dabić Zagorac, Dragana AU - Gašić, Uroš M. AU - Dojčinović, Biljana P. AU - Ćirić, Ivanka AU - Relić, Dubravka AU - Todić, Slavica AU - Sredojević, Milica PY - 2021 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4487 UR - https://www.sciencedirect.com/science/article/pii/S2212429221000146 PB - Elsevier T2 - Food Bioscience T2 - Food BioscienceFood Bioscience T1 - Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889. UR - https://hdl.handle.net/21.15107/rcub_cherry_4488 ER -
@misc{ author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica", year = "2021", publisher = "Elsevier", journal = "Food Bioscience, Food BioscienceFood Bioscience", title = "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4488" }
Natić, M., Dabić Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_4488
Natić M, Dabić Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4488 .
Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889." in Food Bioscience (2021), https://hdl.handle.net/21.15107/rcub_cherry_4488 .