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Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.
dc.creator | Natić, Maja | |
dc.creator | Dabić Zagorac, Dragana | |
dc.creator | Gašić, Uroš M. | |
dc.creator | Dojčinović, Biljana P. | |
dc.creator | Ćirić, Ivanka | |
dc.creator | Relić, Dubravka | |
dc.creator | Todić, Slavica | |
dc.creator | Sredojević, Milica | |
dc.date.accessioned | 2021-08-04T09:19:01Z | |
dc.date.accessioned | 2021-08-04T09:42:07Z | |
dc.date.available | 2021-08-04T09:19:01Z | |
dc.date.available | 2021-08-04T09:42:07Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/4487 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S2212429221000146 | |
dc.language | en | |
dc.publisher | Elsevier | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS// | |
dc.relation.isversionof | https://cherry.chem.bg.ac.rs/handle/123456789/4487 | |
dc.relation.isversionof | https://doi.org/10.1016/j.fbio.2021.100889 | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.source | Food Bioscience | |
dc.source | Food BioscienceFood Bioscience | |
dc.subject | Anthocyanins | |
dc.subject | Autochthonous grapes | |
dc.subject | L. | |
dc.subject | Malvidin 3,5--Dihexoside | |
dc.subject | Phenolic acids | |
dc.subject | Risk assessment | |
dc.title | Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889. | |
dc.type | dataset | en |
dc.rights.license | BY-SA | |
dcterms.abstract | Дабић Загорац, Драгана; Натић, Маја; Ћирић, Иванка; Релић, Дубравка; Тодић, Славица; Средојевић, Милица; Дојчиновић, Биљана; Гашић, Урош; | |
dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.fbio.2021.100889] | |
dc.description.other | Related to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4487] | |
dc.type.version | publishedVersion | |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/27262/Autochthonous_and_international_sup_2021.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_4488 |