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dc.creatorBayram, Nesrin Ecem
dc.creatorGercek, Yusuf Can
dc.creatorÇelik, Saffet
dc.creatorMayda, Nazlı
dc.creatorKostić, Aleksandar Ž.
dc.creatorDramićanin, Aleksandra M.
dc.creatorÖzkök, Aslı
dc.date.accessioned2021-08-04T10:40:37Z
dc.date.accessioned2021-08-04T10:46:13Z
dc.date.available2021-08-04T10:40:37Z
dc.date.available2021-08-04T10:46:13Z
dc.date.issued2021
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4491
dc.languageen
dc.publisherElsevier
dc.relationHacettepe University (FHD-2018-16748)
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4491
dc.relation.isversionofhttps://doi.org/10.1016/j.arabjc.2021.103004
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceArabian Journal of Chemistry
dc.subjectAmino acids
dc.subjectBee bread
dc.subjectBee pollen
dc.subjectChemical analysis
dc.subjectPCA analysis
dc.subjectPhenolic compounds
dc.titleSupplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.
dc.typedataseten
dc.rights.licenseBY-SA
dcterms.abstractÖзкöк, Aслı; Костић, Aлександар Ж.; Драмићанин, Aлександра М.; Баyрам, Несрин Ецем; Герцек, Yусуф Цан; Çелик, Саффет; Маyда, Назлı;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.arabjc.2021.103004]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4491]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/27266/Phenolic_and_free_sup_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_4492


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Приказ основних података о документу