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dc.creatorPopović, Nikolina
dc.creatorStanišić, Marija
dc.creatorIlić Đurđić, Karla
dc.creatorProdanović, Olivera
dc.creatorPolović, Natalija
dc.creatorProdanović, Radivoje
dc.date.accessioned2021-08-04T11:02:08Z
dc.date.accessioned2021-08-04T11:07:09Z
dc.date.available2021-08-04T11:02:08Z
dc.date.available2021-08-04T11:07:09Z
dc.date.issued2021
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4493
dc.languageen
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20016/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200053/RS//
dc.relation.isversionofhttps://doi.org/10.1016/j.eti.2021.101399
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4493
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceEnvironmental Technology & Innovation
dc.sourceEnvironmental Technology & InnovationEnvironmental Technology & Innovation
dc.subjectBioremediation
dc.subjectDyes decolorization
dc.subjectImmobilization
dc.subjectLaccase
dc.subjectModified pectins
dc.titleSupplementary data for the article: Popović, N.; Stanišić, M.; Ilić Đurđić, K.; Prodanović, O.; Polović, N.; Prodanović, R. Dopamine-Modified Pectin for a Streptomyces Cyaneus Laccase Induced Microbeads Formation, Immobilization, and Textile Dyes Decolorization. Environmental Technology & Innovation 2021, 22, 101399. https://doi.org/10.1016/j.eti.2021.101399.
dc.typedataseten
dc.rights.licenseBY-SA
dcterms.abstractПродановић, Радивоје; Станишић, Марија; Поповић, Николина; Илић Ђурђић, Карла; Продановић, Оливера; Половић, Наталија;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.eti.2021.101399]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4493]
dc.type.versionpublishedVersion


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