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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway

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2021
Assessing_the_Fatty_pub_2021.pdf (1.633Mb)
Authors
Fotirić-Akšić, Milica M.
Lazarević, Kristina B.
Šegan, Sandra B.
Natić, Maja
Tosti, Tomislav
Ćirić, Ivanka
Meland, Mekjell
Article (Published version)
Metadata
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Abstract
Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tok...heimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.

Keywords:
defatted seeds / linoleic acid / lycopene / oleic acid / seed oil / β-carotene
Source:
Foods, 2021, 10, 8, 1956-
Publisher:
  • MDPI
Funding / projects:
  • This study was funded by The Research Council of Norway (project No. 280376).
Note:
  • Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4661
Related info:
  • Referenced by
    https://cherry.chem.bg.ac.rs/handle/123456789/4661

DOI: 10.3390/foods10081956

ISSN: 2304-8158

WoS: 000689149900001

Scopus: 2-s2.0-85113503253
[ Google Scholar ]
2
URI
https://www.mdpi.com/2304-8158/10/8/1956
https://cherry.chem.bg.ac.rs/handle/123456789/4660
Collections
  • Publikacije
  • Publikacije
Institution/Community
Hemijski fakultet
TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://www.mdpi.com/2304-8158/10/8/1956
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4660
AB  - Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.
PB  - MDPI
T2  - Foods
T1  - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
VL  - 10
IS  - 8
SP  - 1956
DO  - 10.3390/foods10081956
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
abstract = "Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.",
publisher = "MDPI",
journal = "Foods",
title = "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway",
volume = "10",
number = "8",
pages = "1956",
doi = "10.3390/foods10081956"
}
Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods
MDPI., 10(8), 1956.
https://doi.org/10.3390/foods10081956
Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods. 2021;10(8):1956.
doi:10.3390/foods10081956 .
Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" in Foods, 10, no. 8 (2021):1956,
https://doi.org/10.3390/foods10081956 . .

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