TY  - DATA
AU  - Đurđić, Slađana Z.
AU  - Stanković, Vesna
AU  - Ražić, Slavica
AU  - Mutić, Jelena
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4749
PB  - Frontiers Media
T2  - Frontiers in Chemistry
T1  - Supplementary data for the article: Đurđić, S.; Stanković, V.; Ražić, S.; Mutić, J. Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? Frontiers in Chemistry 2021, 9, 842. https://doi.org/10.3389/fchem.2021.746695.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4749
ER  - 

@misc{
author = "Đurđić, Slađana Z. and Stanković, Vesna and Ražić, Slavica and Mutić, Jelena",
year = "2021",
publisher = "Frontiers Media",
journal = "Frontiers in Chemistry",
title = "Supplementary data for the article: Đurđić, S.; Stanković, V.; Ražić, S.; Mutić, J. Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? Frontiers in Chemistry 2021, 9, 842. https://doi.org/10.3389/fchem.2021.746695.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4749"
}

Đurđić, S. Z., Stanković, V., Ražić, S.,& Mutić, J.. (2021). Supplementary data for the article: Đurđić, S.; Stanković, V.; Ražić, S.; Mutić, J. Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? Frontiers in Chemistry 2021, 9, 842. https://doi.org/10.3389/fchem.2021.746695.. in Frontiers in Chemistry
Frontiers Media..
https://hdl.handle.net/21.15107/rcub_cherry_4749

Đurđić SZ, Stanković V, Ražić S, Mutić J. Supplementary data for the article: Đurđić, S.; Stanković, V.; Ražić, S.; Mutić, J. Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? Frontiers in Chemistry 2021, 9, 842. https://doi.org/10.3389/fchem.2021.746695.. in Frontiers in Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4749 .

Đurđić, Slađana Z., Stanković, Vesna, Ražić, Slavica, Mutić, Jelena, "Supplementary data for the article: Đurđić, S.; Stanković, V.; Ražić, S.; Mutić, J. Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? Frontiers in Chemistry 2021, 9, 842. https://doi.org/10.3389/fchem.2021.746695." in Frontiers in Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4749 .