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dc.creatorĐurđić, Slađana Z.
dc.creatorStanković, Vesna
dc.creatorRažić, Slavica
dc.creatorMutić, Jelena
dc.date.accessioned2021-10-25T07:53:09Z
dc.date.available2021-10-25T07:53:09Z
dc.date.issued2021
dc.identifier.issn2296-2646
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4749
dc.publisherFrontiers Media
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200161/RS//
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4748
dc.relation.isversionofhttps://doi.org/10.3389/fchem.2021.746695
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFrontiers in Chemistry
dc.subjectICP-QMS
dc.subjectSerbian wines
dc.subjectprincipal component analysis
dc.subjectgeographical origin
dc.subjectlead isotopes
dc.titleSupplementary data for the article: Đurđić, S.; Stanković, V.; Ražić, S.; Mutić, J. Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment? Frontiers in Chemistry 2021, 9, 842. https://doi.org/10.3389/fchem.2021.746695.
dc.typedataseten
dc.rights.licenseBY
dcterms.abstractЂурђић, Слађана; Ражић, Славица; Мутић, Јелена; Станковић, Весна;
dc.description.otherSupplementary material for: [https://doi.org/10.3389/fchem.2021.746695]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4748]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/28480/Is_a_Lead_sup_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_4749


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