Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment
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2021
Authors
Milićević, TijanaUrošević-Aničić, Mira

Relić, Dubravka

Jovanović, Gordana
Nikolić, Dragica
Vergel, Konstantin
Popović, Aleksandar R.

Article (Published version)

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This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airbor...ne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.
Keywords:
Organic production / PTE / Environmental implications / Health risk assessment / Moss bag biomonitoring / Kohonen self-organizing mapsSource:
Environmental Science and Pollution Research, 2021, 28, 3, 3361-3374Publisher:
- Springer
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
- Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-43007)
- The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences (RS-172001)
Note:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4808
Related info:
- Referenced by
https://cherry.chem.bg.ac.rs/handle/123456789/4808
DOI: 10.1007/s11356-020-10649-8
ISSN: 0944-1344
WoS: 000568440900002
Scopus: 2-s2.0-85090790687
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Milićević, Tijana AU - Urošević-Aničić, Mira AU - Relić, Dubravka AU - Jovanović, Gordana AU - Nikolić, Dragica AU - Vergel, Konstantin AU - Popović, Aleksandar R. PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4807 AB - This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers. PB - Springer T2 - Environmental Science and Pollution Research T1 - Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment VL - 28 IS - 3 SP - 3361 EP - 3374 DO - 10.1007/s11356-020-10649-8 ER -
@article{ author = "Milićević, Tijana and Urošević-Aničić, Mira and Relić, Dubravka and Jovanović, Gordana and Nikolić, Dragica and Vergel, Konstantin and Popović, Aleksandar R.", year = "2021", abstract = "This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.", publisher = "Springer", journal = "Environmental Science and Pollution Research", title = "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment", volume = "28", number = "3", pages = "3361-3374", doi = "10.1007/s11356-020-10649-8" }
Milićević, T., Urošević-Aničić, M., Relić, D., Jovanović, G., Nikolić, D., Vergel, K.,& Popović, A. R.. (2021). Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research Springer., 28(3), 3361-3374. https://doi.org/10.1007/s11356-020-10649-8
Milićević T, Urošević-Aničić M, Relić D, Jovanović G, Nikolić D, Vergel K, Popović AR. Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research. 2021;28(3):3361-3374. doi:10.1007/s11356-020-10649-8 .
Milićević, Tijana, Urošević-Aničić, Mira, Relić, Dubravka, Jovanović, Gordana, Nikolić, Dragica, Vergel, Konstantin, Popović, Aleksandar R., "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment" in Environmental Science and Pollution Research, 28, no. 3 (2021):3361-3374, https://doi.org/10.1007/s11356-020-10649-8 . .