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Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment

Authorized Users Only
2021
Authors
Milićević, Tijana
Urošević-Aničić, Mira
Relić, Dubravka
Jovanović, Gordana
Nikolić, Dragica
Vergel, Konstantin
Popović, Aleksandar R.
Article (Published version)
Metadata
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Abstract
This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airbor...ne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.

Keywords:
Organic production / PTE / Environmental implications / Health risk assessment / Moss bag biomonitoring / Kohonen self-organizing maps
Source:
Environmental Science and Pollution Research, 2021, 28, 3, 3361-3374
Publisher:
  • Springer
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
  • Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-43007)
  • The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences (RS-172001)
Note:
  • Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4808
Related info:
  • Referenced by
    https://cherry.chem.bg.ac.rs/handle/123456789/4808

DOI: 10.1007/s11356-020-10649-8

ISSN: 0944-1344

WoS: 000568440900002

Scopus: 2-s2.0-85090790687
[ Google Scholar ]
14
4
URI
http://cherry.chem.bg.ac.rs/handle/123456789/4807
Collections
  • Publikacije / Publications
Institution/Community
Hemijski fakultet / Faculty of Chemistry
TY  - JOUR
AU  - Milićević, Tijana
AU  - Urošević-Aničić, Mira
AU  - Relić, Dubravka
AU  - Jovanović, Gordana
AU  - Nikolić, Dragica
AU  - Vergel, Konstantin
AU  - Popović, Aleksandar R.
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4807
AB  - This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.
PB  - Springer
T2  - Environmental Science and Pollution Research
T1  - Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment
VL  - 28
IS  - 3
SP  - 3361
EP  - 3374
DO  - 10.1007/s11356-020-10649-8
ER  - 
@article{
author = "Milićević, Tijana and Urošević-Aničić, Mira and Relić, Dubravka and Jovanović, Gordana and Nikolić, Dragica and Vergel, Konstantin and Popović, Aleksandar R.",
year = "2021",
abstract = "This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.",
publisher = "Springer",
journal = "Environmental Science and Pollution Research",
title = "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment",
volume = "28",
number = "3",
pages = "3361-3374",
doi = "10.1007/s11356-020-10649-8"
}
Milićević, T., Urošević-Aničić, M., Relić, D., Jovanović, G., Nikolić, D., Vergel, K.,& Popović, A. R.. (2021). Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research
Springer., 28(3), 3361-3374.
https://doi.org/10.1007/s11356-020-10649-8
Milićević T, Urošević-Aničić M, Relić D, Jovanović G, Nikolić D, Vergel K, Popović AR. Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research. 2021;28(3):3361-3374.
doi:10.1007/s11356-020-10649-8 .
Milićević, Tijana, Urošević-Aničić, Mira, Relić, Dubravka, Jovanović, Gordana, Nikolić, Dragica, Vergel, Konstantin, Popović, Aleksandar R., "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment" in Environmental Science and Pollution Research, 28, no. 3 (2021):3361-3374,
https://doi.org/10.1007/s11356-020-10649-8 . .

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