Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment
Samo za registrovane korisnike
2021
Autori
Milićević, TijanaUrošević-Aničić, Mira
Relić, Dubravka
Jovanović, Gordana
Nikolić, Dragica
Vergel, Konstantin
Popović, Aleksandar R.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airbor...ne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.
Ključne reči:
Organic production / PTE / Environmental implications / Health risk assessment / Moss bag biomonitoring / Kohonen self-organizing mapsIzvor:
Environmental Science and Pollution Research, 2021, 28, 3, 3361-3374Izdavač:
- Springer
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
- Istraživanje klimatskih promena i njihovog uticaja na životnu sredinu - praćenje uticaja, adaptacija i ublažavanje (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
- Proučavanje fizičkohemijskih i biohemijskih procesa u životnoj sredini koji utiču na zagađenje i istraživanje mogućnosti za minimiziranje posledica (RS-MESTD-Basic Research (BR or ON)-172001)
Napomena:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4808
Povezane informacije:
DOI: 10.1007/s11356-020-10649-8
ISSN: 0944-1344
WoS: 000568440900002
Scopus: 2-s2.0-85090790687
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Milićević, Tijana AU - Urošević-Aničić, Mira AU - Relić, Dubravka AU - Jovanović, Gordana AU - Nikolić, Dragica AU - Vergel, Konstantin AU - Popović, Aleksandar R. PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4807 AB - This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers. PB - Springer T2 - Environmental Science and Pollution Research T1 - Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment VL - 28 IS - 3 SP - 3361 EP - 3374 DO - 10.1007/s11356-020-10649-8 ER -
@article{ author = "Milićević, Tijana and Urošević-Aničić, Mira and Relić, Dubravka and Jovanović, Gordana and Nikolić, Dragica and Vergel, Konstantin and Popović, Aleksandar R.", year = "2021", abstract = "This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.", publisher = "Springer", journal = "Environmental Science and Pollution Research", title = "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment", volume = "28", number = "3", pages = "3361-3374", doi = "10.1007/s11356-020-10649-8" }
Milićević, T., Urošević-Aničić, M., Relić, D., Jovanović, G., Nikolić, D., Vergel, K.,& Popović, A. R.. (2021). Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research Springer., 28(3), 3361-3374. https://doi.org/10.1007/s11356-020-10649-8
Milićević T, Urošević-Aničić M, Relić D, Jovanović G, Nikolić D, Vergel K, Popović AR. Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research. 2021;28(3):3361-3374. doi:10.1007/s11356-020-10649-8 .
Milićević, Tijana, Urošević-Aničić, Mira, Relić, Dubravka, Jovanović, Gordana, Nikolić, Dragica, Vergel, Konstantin, Popović, Aleksandar R., "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment" in Environmental Science and Pollution Research, 28, no. 3 (2021):3361-3374, https://doi.org/10.1007/s11356-020-10649-8 . .