Supplementary data for the article: Fermo, P.; Comite, V.; Sredojević, M.; Ćirić, I.; Gašić, U.; Mutić, J.; Baošić, R.; Tešić, Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021, 10 (1), 158. https://doi.org/10.3390/foods10010158.
Authors
Fermo, Paola
Comite, Valeria

Sredojević, Milica

Ćirić, Ivanka

Gašić, Uroš M.

Mutić, Jelena

Baošić, Rada

Tešić, Živoslav Lj.

Dataset (Published version)
Metadata
Show full item recordKeywords:
Italian wines / Anthocyanins / Metals / Minerals / Phenolic compoundsSource:
Foods, 2021Publisher:
- MDPI
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković') (RS-200007)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200288 (Innovation Center of the Faculty of Chemistry) (RS-200288)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
Note:
- Supplementary material for: https://doi.org/10.3390/foods10010158
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4810
Related info:
- Version of
https://doi.org/10.3390/foods10010158 - Version of
https://cherry.chem.bg.ac.rs/handle/123456789/4810
Collections
Institution/Community
Hemijski fakultetTY - DATA AU - Fermo, Paola AU - Comite, Valeria AU - Sredojević, Milica AU - Ćirić, Ivanka AU - Gašić, Uroš M. AU - Mutić, Jelena AU - Baošić, Rada AU - Tešić, Živoslav Lj. PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4811 PB - MDPI T2 - Foods T1 - Supplementary data for the article: Fermo, P.; Comite, V.; Sredojević, M.; Ćirić, I.; Gašić, U.; Mutić, J.; Baošić, R.; Tešić, Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021, 10 (1), 158. https://doi.org/10.3390/foods10010158. UR - https://hdl.handle.net/21.15107/rcub_cherry_4811 ER -
@misc{ author = "Fermo, Paola and Comite, Valeria and Sredojević, Milica and Ćirić, Ivanka and Gašić, Uroš M. and Mutić, Jelena and Baošić, Rada and Tešić, Živoslav Lj.", year = "2021", publisher = "MDPI", journal = "Foods", title = "Supplementary data for the article: Fermo, P.; Comite, V.; Sredojević, M.; Ćirić, I.; Gašić, U.; Mutić, J.; Baošić, R.; Tešić, Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021, 10 (1), 158. https://doi.org/10.3390/foods10010158.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4811" }
Fermo, P., Comite, V., Sredojević, M., Ćirić, I., Gašić, U. M., Mutić, J., Baošić, R.,& Tešić, Ž. Lj.. (2021). Supplementary data for the article: Fermo, P.; Comite, V.; Sredojević, M.; Ćirić, I.; Gašić, U.; Mutić, J.; Baošić, R.; Tešić, Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021, 10 (1), 158. https://doi.org/10.3390/foods10010158.. in Foods MDPI.. https://hdl.handle.net/21.15107/rcub_cherry_4811
Fermo P, Comite V, Sredojević M, Ćirić I, Gašić UM, Mutić J, Baošić R, Tešić ŽL. Supplementary data for the article: Fermo, P.; Comite, V.; Sredojević, M.; Ćirić, I.; Gašić, U.; Mutić, J.; Baošić, R.; Tešić, Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021, 10 (1), 158. https://doi.org/10.3390/foods10010158.. in Foods. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4811 .
Fermo, Paola, Comite, Valeria, Sredojević, Milica, Ćirić, Ivanka, Gašić, Uroš M., Mutić, Jelena, Baošić, Rada, Tešić, Živoslav Lj., "Supplementary data for the article: Fermo, P.; Comite, V.; Sredojević, M.; Ćirić, I.; Gašić, U.; Mutić, J.; Baošić, R.; Tešić, Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021, 10 (1), 158. https://doi.org/10.3390/foods10010158." in Foods (2021), https://hdl.handle.net/21.15107/rcub_cherry_4811 .