Supplementary data for the article: Mutić, J.; Jovanović, V.; Jacxsens, L.; Tondeleir, J.; Ristivojević, P.; Djurdjić, S.; Rajković, A.; Veličković, T. Ć. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods 2021, 10 (11), 2690. https://doi.org/10.3390/foods10112690.
Authors
Mutić, Jelena
Jovanović, Vesna B.

Jacxsens, Liesbeth
Tondeleir, Jannes
Ristivojević, Petar

Đurđić, Slađana Z.

Rajković, Andreja
Ćirković-Veličković, Tanja

Dataset (Published version)
Metadata
Show full item recordKeywords:
clam / ICP MS / metal exposure assessment / multivariate analysis / scallopSource:
Foods, 2021Publisher:
- MDPI
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200168 (University of Belgrade, Faculty of Chemistry) (RS-200168)
- FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
- Serbian Academy of Sciences and Arts (GA No. F-26)
- Ghent University Global Campus (BOF StG No. 01N01718)
Note:
- Supplementary material for: https://doi.org/10.3390/foods10112690
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4825
Related info:
- Referenced by
https://doi.org/10.3390/foods10112690 - Referenced by
https://cherry.chem.bg.ac.rs/handle/123456789/4825
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Mutić, Jelena AU - Jovanović, Vesna B. AU - Jacxsens, Liesbeth AU - Tondeleir, Jannes AU - Ristivojević, Petar AU - Đurđić, Slađana Z. AU - Rajković, Andreja AU - Ćirković-Veličković, Tanja PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4826 PB - MDPI T2 - Foods T1 - Supplementary data for the article: Mutić, J.; Jovanović, V.; Jacxsens, L.; Tondeleir, J.; Ristivojević, P.; Djurdjić, S.; Rajković, A.; Veličković, T. Ć. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods 2021, 10 (11), 2690. https://doi.org/10.3390/foods10112690. UR - https://hdl.handle.net/21.15107/rcub_cherry_4826 ER -
@misc{ author = "Mutić, Jelena and Jovanović, Vesna B. and Jacxsens, Liesbeth and Tondeleir, Jannes and Ristivojević, Petar and Đurđić, Slađana Z. and Rajković, Andreja and Ćirković-Veličković, Tanja", year = "2021", publisher = "MDPI", journal = "Foods", title = "Supplementary data for the article: Mutić, J.; Jovanović, V.; Jacxsens, L.; Tondeleir, J.; Ristivojević, P.; Djurdjić, S.; Rajković, A.; Veličković, T. Ć. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods 2021, 10 (11), 2690. https://doi.org/10.3390/foods10112690.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4826" }
Mutić, J., Jovanović, V. B., Jacxsens, L., Tondeleir, J., Ristivojević, P., Đurđić, S. Z., Rajković, A.,& Ćirković-Veličković, T.. (2021). Supplementary data for the article: Mutić, J.; Jovanović, V.; Jacxsens, L.; Tondeleir, J.; Ristivojević, P.; Djurdjić, S.; Rajković, A.; Veličković, T. Ć. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods 2021, 10 (11), 2690. https://doi.org/10.3390/foods10112690.. in Foods MDPI.. https://hdl.handle.net/21.15107/rcub_cherry_4826
Mutić J, Jovanović VB, Jacxsens L, Tondeleir J, Ristivojević P, Đurđić SZ, Rajković A, Ćirković-Veličković T. Supplementary data for the article: Mutić, J.; Jovanović, V.; Jacxsens, L.; Tondeleir, J.; Ristivojević, P.; Djurdjić, S.; Rajković, A.; Veličković, T. Ć. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods 2021, 10 (11), 2690. https://doi.org/10.3390/foods10112690.. in Foods. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4826 .
Mutić, Jelena, Jovanović, Vesna B., Jacxsens, Liesbeth, Tondeleir, Jannes, Ristivojević, Petar, Đurđić, Slađana Z., Rajković, Andreja, Ćirković-Veličković, Tanja, "Supplementary data for the article: Mutić, J.; Jovanović, V.; Jacxsens, L.; Tondeleir, J.; Ristivojević, P.; Djurdjić, S.; Rajković, A.; Veličković, T. Ć. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods 2021, 10 (11), 2690. https://doi.org/10.3390/foods10112690." in Foods (2021), https://hdl.handle.net/21.15107/rcub_cherry_4826 .