Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes
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2021
Authors
Ivanović, LjubicaTopalović, Ana
Bogdanović, Višnja
Đurović, Dijana
Mugoša, Boban
Jadranin, Milka

Tešević, Vele

Beškoski, Vladimir

Article (Published version)

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The purpose of this paper is to determine the polyphenol content, antioxidative potential and antiproliferative activity of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. Design/methodology/approach: Swiss chard was grown in the open field (Lješkopolje, Montenegro) where it was subjected to different fertilization and irrigation regimes. Chard samples were analyzed for previously identified polyphenols and for antioxidant parameters. Additionally, in order to complete the biological activities, chard extracts were tested for antiproliferative activity against MFC-7 and HT-29 tumor cell lines. Findings: The polyphenols identified in Swiss chard were flavonoids: vitexin-2?-O-xyloside, vitexin-6?-O-acetyl-2?-O-xyloside, vitexin-6?-O-malonyl-2?-O-xyloside and isorhamnetin-3,7-diglucoside. In the antioxidant tests, DPPH (2,2-diphenyl-1-picrylhydrazyl), and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), chard extract had values of 7....00 and 8.50 (mean values) µmol Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equ/d.w., respectively. The tested chard extracts inhibited cell proliferation at different concentrations (3.125–50.0 µg/mL) against the MCF-7 cell line, after 24 and 48 h of incubation. The antiproliferative activity, expressed in terms of IC50, was 32.97 and 86.45 µg/mL after 24 h of incubation and 20.76 and 23.33 µg/mL after 48 h of incubation, for treated and untreated chard extracts, respectively. Originality/value: These data suggest Montenegrin Swiss chard grown under different irrigation and fertilization treatments can be considered as a functional food and should be included in an everyday diet. The collected data could help in the growth improvement of chard with functional food properties.
Keywords:
Capacitive interactivity / Capacitor electrodes / Oxide composites / Strontium oxide in mixed capacitive materialsSource:
British Food Journal, 2021, 123, 7, 2335-2348Publisher:
- Emerald Publishing Limited
Funding / projects:
- The Ministry of Science of Montenegro and the HERIC project through the BIO-ICT Centre of Excellence (Contract No. 01-1001)
Note:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4830
Related info:
- Referenced by
https://cherry.chem.bg.ac.rs/handle/123456789/4830
DOI: 10.1108/BFJ-11-2020-1062
ISSN: 0007-070X; 1758-4108
WoS: 000621928200001
Scopus: 2-s2.0-85101691258
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Ivanović, Ljubica AU - Topalović, Ana AU - Bogdanović, Višnja AU - Đurović, Dijana AU - Mugoša, Boban AU - Jadranin, Milka AU - Tešević, Vele AU - Beškoski, Vladimir PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4829 AB - The purpose of this paper is to determine the polyphenol content, antioxidative potential and antiproliferative activity of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. Design/methodology/approach: Swiss chard was grown in the open field (Lješkopolje, Montenegro) where it was subjected to different fertilization and irrigation regimes. Chard samples were analyzed for previously identified polyphenols and for antioxidant parameters. Additionally, in order to complete the biological activities, chard extracts were tested for antiproliferative activity against MFC-7 and HT-29 tumor cell lines. Findings: The polyphenols identified in Swiss chard were flavonoids: vitexin-2?-O-xyloside, vitexin-6?-O-acetyl-2?-O-xyloside, vitexin-6?-O-malonyl-2?-O-xyloside and isorhamnetin-3,7-diglucoside. In the antioxidant tests, DPPH (2,2-diphenyl-1-picrylhydrazyl), and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), chard extract had values of 7.00 and 8.50 (mean values) µmol Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equ/d.w., respectively. The tested chard extracts inhibited cell proliferation at different concentrations (3.125–50.0 µg/mL) against the MCF-7 cell line, after 24 and 48 h of incubation. The antiproliferative activity, expressed in terms of IC50, was 32.97 and 86.45 µg/mL after 24 h of incubation and 20.76 and 23.33 µg/mL after 48 h of incubation, for treated and untreated chard extracts, respectively. Originality/value: These data suggest Montenegrin Swiss chard grown under different irrigation and fertilization treatments can be considered as a functional food and should be included in an everyday diet. The collected data could help in the growth improvement of chard with functional food properties. PB - Emerald Publishing Limited T2 - British Food Journal T1 - Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes VL - 123 IS - 7 SP - 2335 EP - 2348 EP - Supplementary material: [https://cherry.chem.bg.ac.rs/handle/123456789/4830] DO - 10.1108/BFJ-11-2020-1062 ER -
@article{ author = "Ivanović, Ljubica and Topalović, Ana and Bogdanović, Višnja and Đurović, Dijana and Mugoša, Boban and Jadranin, Milka and Tešević, Vele and Beškoski, Vladimir", year = "2021", abstract = "The purpose of this paper is to determine the polyphenol content, antioxidative potential and antiproliferative activity of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. Design/methodology/approach: Swiss chard was grown in the open field (Lješkopolje, Montenegro) where it was subjected to different fertilization and irrigation regimes. Chard samples were analyzed for previously identified polyphenols and for antioxidant parameters. Additionally, in order to complete the biological activities, chard extracts were tested for antiproliferative activity against MFC-7 and HT-29 tumor cell lines. Findings: The polyphenols identified in Swiss chard were flavonoids: vitexin-2?-O-xyloside, vitexin-6?-O-acetyl-2?-O-xyloside, vitexin-6?-O-malonyl-2?-O-xyloside and isorhamnetin-3,7-diglucoside. In the antioxidant tests, DPPH (2,2-diphenyl-1-picrylhydrazyl), and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), chard extract had values of 7.00 and 8.50 (mean values) µmol Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equ/d.w., respectively. The tested chard extracts inhibited cell proliferation at different concentrations (3.125–50.0 µg/mL) against the MCF-7 cell line, after 24 and 48 h of incubation. The antiproliferative activity, expressed in terms of IC50, was 32.97 and 86.45 µg/mL after 24 h of incubation and 20.76 and 23.33 µg/mL after 48 h of incubation, for treated and untreated chard extracts, respectively. Originality/value: These data suggest Montenegrin Swiss chard grown under different irrigation and fertilization treatments can be considered as a functional food and should be included in an everyday diet. The collected data could help in the growth improvement of chard with functional food properties.", publisher = "Emerald Publishing Limited", journal = "British Food Journal", title = "Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes", volume = "123", number = "7", pages = "2335-2348-Supplementary material: [https://cherry.chem.bg.ac.rs/handle/123456789/4830]", doi = "10.1108/BFJ-11-2020-1062" }
Ivanović, L., Topalović, A., Bogdanović, V., Đurović, D., Mugoša, B., Jadranin, M., Tešević, V.,& Beškoski, V.. (2021). Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. in British Food Journal Emerald Publishing Limited., 123(7), 2335-2348. https://doi.org/10.1108/BFJ-11-2020-1062
Ivanović L, Topalović A, Bogdanović V, Đurović D, Mugoša B, Jadranin M, Tešević V, Beškoski V. Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. in British Food Journal. 2021;123(7):2335-2348. doi:10.1108/BFJ-11-2020-1062 .
Ivanović, Ljubica, Topalović, Ana, Bogdanović, Višnja, Đurović, Dijana, Mugoša, Boban, Jadranin, Milka, Tešević, Vele, Beškoski, Vladimir, "Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes" in British Food Journal, 123, no. 7 (2021):2335-2348, https://doi.org/10.1108/BFJ-11-2020-1062 . .